kosher food

Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not parve

The agency decided to mark it as meat because it’s derived from an animal and looks exactly like meat.

By JACKIE HAJDENBERG/JTA
09/09/2023

After 7 years, husband claims invalidity over non-kosher wedding venue

A couple lived together for years until the husband's religious transformation caused marital strife. He now claims their marriage isn't valid.

Slow and Bro: A welcomed new kosher restaurant in Ra'anana - review

Slow and Bro is a family enterprise with good food and a very friendly ambience – definitely an asset to the Ra’anana kosher scene.

Kosher in Rome: The best food for religious Jews in Italy's capital

These restaurants are not simply places for kosher travelers to fill their tanks with a quick falafel or a bad slice of pizza. These are high-quality establishments.

By HOWARD BLAS
26/08/2023

Kosher food in Israel is an $800 million racket of corruption - opinion

The direct cost of corrupt kashrut services is very high and burdens the economy with about $800 million, as well as raising the cost of almost all goods to our families, rich and poor.

LA kosher restaurants targeted, burglarized - police

The targeted restaurants were Nagila Pizza, Fisherman's Bowl, Shanghai Diamond Garden, SushiKo, and Shalom Grill.

Kosher food: A definitive key ingredient of Jewish identity - opinion

While the specific laws of kashrut are mysterious, the broader notion of regulating our diet is obvious. Kosher dietary laws always forged Jewish identity. 

Roots: An Israeli dream of coexistence come true - review

Roots is owned by two partners, a Muslim and a Jew who have been friends since kindergarten. And besides serving excellent food in the most picturesque surroundings, it is also a model of coexistence

Thousands of kosher food lovers turn out for the first-ever Kosherpalooza festival at Meadowlands

The event also had several stalls with specialty products, like gluten-free, dairy-free and egg-free foods, as well as vitamins, supplements and health foods.

By JACKIE HAJDENBERG/JTA
01/07/2023

The Israeli food revolution - opinion

ABOVE THE FOLD: In other words, Israeli food has come of age internationally. The people, the products, and the places have exploded. And to that I say: Enjoy! Be’tayavon!

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